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        Introduction Corporate Philosophy Diversified Industry Walk into Bright Moon Certification and Audit R&D Letter Patent Alginate SODIUM ALGINATE CALCIUM ALGINATE POTASSIUM ALGINATE AMMONIUM ALGINATE PROPYLENE GLYCOL ALGINATE ALGINIC ACID FUNCTIONAL FOOD INGREDIEN Sugar Alcohol SD Mannitol C Crystalline Mannitol Regular Crystalline Mannitol Powder Injection-Grade Crystalline Mannitol SORBITOL Contact us
        CALCIUM ALGINATE
        FUNCTIONAL CHARACTERISTICS
        Milk white to light yellow powder, calcium alginate is the divalent metal salts of alginic acid, insoluble in water, has good dispersibility, can be slowly dissolved in alkaline solution or salt solution to form sticky liquid.
        CHEMICAL CONSTITUTION
        FUNCTIONAL CHARACTERISTICS
        As the adhesive, thickening agent and water retention agent used in food, under the influence of salt in food, calcium-sodium exchange to form thickened high-content calcium gel, which is mostly used with sodium alginate.

        It can be used as a hemostat directly in the medicament.

        For industrial welding materials: binder, plasticizer.
        Specifications
        Product Category Variety and Codes specification granularity use Implementation of standards
        Calcium alginate 8-12%(CaO) 120 Welding electrodes, water treatment, food Q/0211  QMY120-2015

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